Italian macaroni and cheese, also known as maccheroni al Formaggio, is a delicious and comforting pasta dish that combines the rich, creamy flavors of traditional mac and cheese with the bold, savory flavors of Italian cuisine. Here's a simple recipe you can try:
Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded Italian blend cheese (mozzarella, provolone, and parmesan)
- 1/2 cup grated parmesan cheese
- 1/2 cup panko breadcrumbs
Instructions to cook mac and cheese:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish and set aside.
- Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly until smooth paste forms, about 1-2 minutes.
- Gradually pour in the milk and cream, whisking constantly to prevent lumps from forming.
- Add the garlic powder, onion powder, oregano, basil, salt, and pepper. Stir to combine.
- Bring the mixture to a simmer and cook for 3-4 minutes, or until thickened.
- Add the shredded Italian cheese blend and grated parmesan cheese to the saucepan. Stir until the cheese is melted and the sauce is smooth.
- Add the cooked macaroni to the cheese sauce and stir until the pasta is coated evenly.
- Pour the mac and cheese into the prepared baking dish.
- Sprinkle the panko breadcrumbs over the top of the mac and cheese.
- Bake for 25-30 minutes, or until the breadcrumbs are golden brown and the cheese is bubbly.
- Let the mac and cheese cool for a few minutes before serving.
Enjoy your delicious Italian macaroni and cheese!
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